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Marius et Janette Restaurant In Paris

The Marius et Janette is a seafood restaurant that has a reputation for providing very high quality well prepared fish dishes in simple preparations with an interior setting that is designed like the inside of a yacht with varnished wooden floors panelling and ceiling.

Plus there are lots of big game pictures of fishermen with their fabulous catches that many could only every dream about, along with porthole light fixtures, stuffed swordfish and lots of fishing equipment adorning the wood panelled walls that makes this restaurant even more authentic.

Marius et Janette

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Marius et Janette Restaurant In Paris

Although the decor inside makes you feel like you are near to the seaside and maybe the shores of Brittany rather than in Paris, they also have a terrace that is secluded from the street by greenery and there are beautiful window boxes full of flowers, which makes it a very pleasant place to enjoy your meal on a sunny day.

Situated very close to the River Seine and only a short walk from the Palais de Tokyo, also the Petit Palais which is in the opposite direction, then you have the Avenue des Champs Elysees in another direction and also within walking distance of the Eiffel Tower, this is a very upmarket area that has classy restaurants and clientele to match, which is what you can expect from the Marius et Janette.

However, the owners have also opened up a bistro in Paris called Le Bistrot de Marius that is on the same street, yet does not have the same price tags as a top Paris restaurant, even though you will still find excellent quality seafood here as well.

But getting back to the Marius et Janette, you will find the freshest produce available for your gourmet meal with an extensive choice of oysters including the rare Colchester or Zeeland varieties and the prized Belons from the Brittany shores.  But other items on the menu includes such delicacies as steamed langoustines, pan fried cuttlefish Provencale style, fresh crab, whole grilled sea bass, which appears to be one of their most popular dishes, lobster, Saint-Pierre with spinach, brill roasted with asparagus or fried whiting presented in a tartare sauce.

Restaurant Guide Key Points

This gourmet restaurant in Paris is open every day for lunch from noon until 2.30pm and from 7.30pm through to 10.30pm for dinner.

The Marius et Janette provides a set lunch menu option for approximately 46€ that includes a starter and a main course or a main course dessert.

With the A la Carte menu, the average cost for a starter is 30€ and the cost for a main course is 44€ upward to over 62€, but do take note that the wines served are very good yet pricey, with most being well over 70€.

The dress code is smart casual, yet upscale chic and reservations are highly recommended, although it would be an idea to check your reservations prior to arrival, because even though the staff are very good and friendly, people have reported mix ups in their reservations in the past!

The Marius et Janette is a reasonably small place that manages to seat around seventy people at a serving, and is therefore great for a meal out with friends or family, rather than a very quiet, romantic dinner for two.

The nearest Metro station is the Alma Marceau

Address & Contact Details:

Marius et Janette
4 Avenue George V

Telephone: 1 47 23 41 88
Fax: 1 47 23 07 19

Marius et Janette Restaurant

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