Over the years there have been numerous celebrities that employed
the services of Gilles Epie for private events and these include people like Frank
Sinatra, Tom Hanks, Sean Connery, Sophia Loren, Bruce Springsteen and Richard Gere.
He has also served President Clinton, Princess Diana, President Francois Mitterand and
President Ronald Regan, etc.
The interior decor is very modern and chic with its white walls, black floor and orange
plastic chairs and situated near the Arc de Triomphe
on the Right Bank of the River Seine, only a block from the
Champs Elysees, the Citrus Etoile has a
celebrity clientele and is also frequent by politicians.
The menu at this Paris restaurant offers items that
are health conscious, simple yet artistic and full of flavours, with dishes like roasted
seabass with artichoke and caramilised foie gras, asparagus soup with salmon caviar,
coconut ice cream donut which is a Californian classic, steamed calf's liver with tofu and
cucumber tartare and the prestigious Poitou rabbit
stuffed with vegetables, macaroni and morel gratin.
So why not enjoy an innovative meal that combines Californian cuisine with the indulgence
of French classics and a great dining experience, yet please do bear in mind that it is
always full at a lunchtime, although evening tends to be cosier, yet bookings are highly
Restaurant Guide Key Points
The Citrus Etoile is open on a Monday to Friday for lunch from noon until 2pm and then for
dinner from 7.30pm through to 10pm.
They are closed on a Saturday and Sunday, however, on these days they can hold private
parties upon request and reservations prior.
For a three course A la Carte meal without any drinks you would expect to pay upwards of
There is no particular dress code, although with the clientele that frequent this chic and
hip up to date restaurant in Paris, it is
advisable to dress up and reservations are highly recommended.
The nearest Metro station is the Charles de Gaulle Etoile but they also have a valet
Address & Contact Details:
6 Rue Arsène Houssaye
Telephone: 1 42 89 15 51
Fax: 1 42 89 28 67